Not Everyone Drinks—But Everyone Orders
From full-proof to zero-proof, we help you design balanced, profitable beverage menus that serve your concept, your staff, and your guests.
Built for Service-Driven Spaces
We work with bars, restaurants, cafés, hotels, distilleries, and event venues of all sizes.
Whether you need a full beverage program or just a smart update, we tailor your menu to fit your team, your guests, and your brand.
We specialize in balancing classic cocktails with modern expectations—adding seasonal twists, low-ABV upgrades, and inclusive zero-proof options that don't feel like afterthoughts.
Menu Creation from Scratch
Build a beverage program that reflects your space and your values, from first pour to final sip.
Ingredient Pairing & Sourcing
Access custom syrups, rare ingredients, and expert guidance on how to use them effectively.
Low-ABV & Zero-Proof Adaptation
Offer options for everyone—without compromising on taste, experience, or aesthetics.
Workflow & Cost Optimization
Reduce prep time, simplify service, and cut ingredient waste without sacrificing creativity.
You’re not just hiring a drink specialist—you’re gaining a partner with deep roots in the industry.
15+ Years of Hands-On Experience
We’ve worked alongside award-winning bars, launched brands, and spoken at industry conferences. We know what works because we’ve lived it.In-House Product Development
From custom syrups to non-alcoholic bases, we can help you build a menu around ingredients you can actually access and afford.Service-First Thinking
Your bar team comes first. We design for real-life speed, consistency, and flow—no fluff, no over-stacked garnishes.Local Knowledge, National Reach
With showrooms in Montreal and Toronto, we know the Canadian beverage landscape inside and out.