Peruvian bitters rooted in Amazonian botanicals — the soul of the Pisco Sour.
Amargo Chuncho — Chuncho Bitters — takes its name from the Amazonian people who resisted the Spanish conquistadors. These are the original Peruvian bitters, and the only ones for a truly authentic Pisco Sour.
The recipe layers more than thirty peels, herbs, roots, barks and flowers from the Peruvian forest — including quina and sarrapia, the two plants that appear on Peru’s flag — macerated, then rested six months in oak barrels before bottling.
Do not let the name fool you: a few dashes will not turn a drink bitter. Chuncho works the way an herb works in a sauce — it pulls the ingredients together and sharpens the whole profile. The classic call is the crown on a Pisco Sour’s foam, but it carries into Old Fashioneds, tiki builds and even the kitchen. An essential bottle on any serious bar.
Amargo Chuncho is stocked in Canada and available to restaurants, bars, hotels and caterers through the Alambika Pro Portal — wholesale pricing, live inventory and recurring ordering. New to Alambika? Open a pro account in minutes, or talk to an account manager about volumes, programs and openings.
Alambika Pro supplies Amargo Chuncho bitters to restaurants, cocktail bars, hotels and hospitality professionals across Canada — professional ordering, wholesale pricing, Canadian inventory and coast-to-coast delivery.
