Verjus pressed from immature grapes — acidity with terroir, made in Québec.
Immature is natural verjuice from Québec — pressed from unripe grapes and calibrated specifically for cocktails. Created for bartenders, used by chefs.
As an acid, verjuice sits between citrus and vinegar: bright, vinous, gentler than lemon — and it brings local terroir to a role usually filled by imported fruit.
Use Immature to replace or split citrus in sours and spritzes, to acidify stirred drinks without cloudiness, or in the kitchen for deglazing and dressings. One bottle, both sides of the pass.
Immature is stocked in Canada and available to restaurants, bars, hotels and caterers through the Alambika Pro Portal — wholesale pricing, live inventory and recurring ordering. New to Alambika? Open a pro account in minutes, or talk to an account manager about volumes, programs and openings.
Alambika Pro supplies Immature syrups and mixers to restaurants, cocktail bars, hotels and hospitality professionals across Canada — professional ordering, wholesale pricing, Canadian inventory and coast-to-coast delivery.
