Los Angeles bitters in classic and inventive flavours.
The range — Forbidden, Bergamot, Castilian, Yuzu, Toasted Pecan, Orange, Sour Cherry, Chocolate ChiliMiracle Mile Bitters Co. is a one-man operation in Los Angeles — Louis Anderman, plus Moneypenny, his famous dog. A former Hollywood studio executive, Louis left the industry years ago to make bitters full-time: cooking, bottling and shipping every batch himself.
His first-ever batch was Gary Regan’s Orange Bitters No. 5 recipe; the first original he was truly proud of — Chocolate Chili — launched the company. The range has grown into some of the most inventive profiles in the category: Forbidden (his most versatile across base spirits), Yuzu, Toasted Pecan, Bergamot, Sour Cherry, Castilian, and Redeye — his toughest R&D challenge, where replicating tobacco flavour was the easy part and the tannic, dry finish took the work.
Reach for Miracle Mile when developing signature cocktails: unusual profiles that give a drink a hook — and a genuine story for the menu, from a maker your bar team can actually relate to. Forbidden is the desert-island bottle; Chocolate Chili the original; Yuzu and Toasted Pecan the conversation starters.
Miracle Mile is stocked in Canada and available to restaurants, bars, hotels and caterers through the Alambika Pro Portal — wholesale pricing, live inventory and recurring ordering. New to Alambika? Open a pro account in minutes, or talk to an account manager about volumes, programs and openings.
Alambika Pro supplies Miracle Mile bitters to restaurants, cocktail bars, hotels and hospitality professionals across Canada — professional ordering, wholesale pricing, Canadian inventory and coast-to-coast delivery.
