Shiso, yuzu, umami — Japanese flavour, in bitters form.
The Japanese Bitters, founded by Yuki Yamazaki, bottles Japan’s flavour vocabulary — shiso, yuzu, umami — as cocktail bitters made with obsessive attention to ingredient purity.
These are profiles that exist nowhere else in the category, drawn from Japanese culinary tradition.
A dash of shiso transforms a gin cocktail; yuzu lifts highballs and sours; umami adds depth to savoury builds and Bloody Caesars. They are signature-drink material by design.
The Japanese Bitters is stocked in Canada and available to restaurants, bars, hotels and caterers through the Alambika Pro Portal — wholesale pricing, live inventory and recurring ordering. New to Alambika? Open a pro account in minutes, or talk to an account manager about volumes, programs and openings.
Alambika Pro supplies The Japanese Bitters bitters to restaurants, cocktail bars, hotels and hospitality professionals across Canada — professional ordering, wholesale pricing, Canadian inventory and coast-to-coast delivery.
