Yuzu, sudachi and Japanese citrus — from orchard to bar.
Yakami Orchard imports Japan’s citrus heritage — yuzu juice and related citrus products pressed from fruit grown in traditional orchards.
Yuzu’s aromatic complexity — somewhere between mandarin, grapefruit and lime — has made it a fixture of serious bar and kitchen programs alike.
Use it to replace part of the citrus in a sour, to perfume a highball, or across the kitchen in dressings and marinades. Small doses carry the aroma.
Yakami Orchard is stocked in Canada and available to restaurants, bars, hotels and caterers through the Alambika Pro Portal — wholesale pricing, live inventory and recurring ordering. New to Alambika? Open a pro account in minutes, or talk to an account manager about volumes, programs and openings.
Alambika Pro supplies Yakami Orchard syrups and mixers to restaurants, cocktail bars, hotels and hospitality professionals across Canada — professional ordering, wholesale pricing, Canadian inventory and coast-to-coast delivery.
